Mattson Farms is located in the Northern Tier of the Golden Triangle in Montana. This area is renowned for its ability to produce high-quality, whole wheat grains with remarkably high protein content. All Mattson Farms grains are identity preserve, all natural products, and come with a quality assurance based on the specs shown.
The crops currently grown are winter wheat, spring wheat, durum, barley, flax, lentils, and chickpeas. All of our wheat is exported to the west coast to buyers in Japan, Philippines, and Taiwan. The wheat grown in our geographical area is known for its high quality – including the protein content and baking qualities – whether it is used for breads, noodles, or cookies. The pulse crops, which include lentils, chickpeas, and flax are sold locally to a company that markets those products all around the world. The barley is grown for use in the brewing of distilled alcohol.