WELCOME
Mattson Farms is a large scale, no-till, dry land, cereal grains farming operation. We are located north of Chester, Montana, situated between the Sweet Grass Hills and Tiber Dam Recreation Area. Since 1911 our farm has been 100% family owned and operated.
SEASONAL
Summer is in full swing on Mattson Farms and it is looking like we might have a fantastic 2010 crop in the fields. The winter wheat emerged out of winter later than usual, due to the cold spring temperatures, however rainfall has been sufficient and recent warm temperatures have gotten the crop moving in a positive direction. Right now we are anticipating harvest to begin Mid-Late August and we are always looking for a few good hands to help in the field. For more information, view our contat page.
There is talk of low protein throughout the country, so at Mattson Farms we are applying nitrogen and expect stress in the later part of summer in order to maintain acceptable protein levels and quality.
Bulk Wheat
Hard Red Spring Wheat
Important bread wheat, HRS, is used in mass-produced pan breads, and hearth or artisan breads or rolls.
Hard Red Winter Wheat
HRW is a good wheat for Asian noodles, flat bread, and general purpose flour.
Hard Red Organic Winter Wheat
Much like the HRW above only produced organically. It has medium protein and gluten content.