HRW is a good wheat for Asian noodles, flat bread, and general purpose flour. It has medium protein and gluten content.

 

 

FGIS Lab Results:

FGIS Grade:  1HRW (highest quality ranking)

FGIS Test Weight (lb/bu):  61.6

Buhler Test Mill Flour Yeild (%):  72.1

Flour Protein (%, 14% mb):  11.3

Absorption (%, 14% mb):  59.8

Stability Time (minutes):  31.8