OUR WHOLE WHEAT GRAIN


Mattson Farm is located in the Northern Tier of the Golden Triangle in Montana. This area is renowned for its ability to produce high quality, whole wheat grains that have remarkably high protein content. All of Mattson Farms grains are identity preserve, all natural products, and they come with a quality assurance based on the specs shown.

HARD RED SPRING WHEAT


Important bread wheat, HRS, is used in mass-produced pan breads, and hearth or artisan breads or rolls. It has high protein and strong gluten. (Gluten is what interacts with yeast and allows bread to rise.)

HARD RED WINTER WHEAT


HRW is a good wheat for Asian noodles, flat bread, and general purpose flour. It has medium protein and gluten content.

FGIS Lab Results:

FGIS Grade:  1HRW (highest quality ranking)

FGIS Test Weight (lb/bu):  61.6

Buhler Test Mill Flour Yeild (%):  72.1

Flour Protein (%, 14% mb):  11.3

Absorption (%, 14% mb):  59.8

Stability Time (minutes):  31.8